Rasam (Amma Style)

Ingredients:
Cooked Dal + Water : 2 Tumbler
Tamarind Water : 1 Tumbler
Rasam Powder: 1 spoon
Perungayam : one pinch
Vendhayam : 4 or 5 seeds
Karuvepilai,salt,kothamalli : as required
Dhania Powder: 1/2 spoon
Jeera Powder: 1/2 spoon
Chilly Powder: 1/2 spoon
Pepper Powder: 1/2 spoon
Dry red chilly: 1
Garlic : 5 nos (cut into pieces or pressed)
Oil,Mustard seeds : As required for seasoning
Tamato: 1 medium size(chopped)

Method
1) Add oil to a pan. when hot,add mustard seed and allow it to splutter.Add dry chilly and vendhayam
2) Add Tamato,Garlic,Perungayam and fry it till Tamato peels off add karuvepillai and fry it.
3) Add Tamarind water, rasam powder 1/2 spoon,pepper dhaniya,jeera and chilly powder.Let it boil for 10 minutes.
4) Add cokked dal and dal water., allow it to boil for 5 minutes.
5) Add 1/2 spoon rasam powder and corinader leaves and boil for 2 minutes.